Clipped Wings is our reduced caffeine blend (about 50%) crafted from beautiful single origin Brazilian beans. Go on, have that 3pm coffee. This blend gives you permission to have a late afternoon pick me up or an extra coffee without wondering if you’ll be counting emus tonight.

If you have a caffeine sensitivity, are pregnant, breast feeding or just want to reduce your caffeine intake without giving up coffee then, Clipped Wings is for you. This bean also makes a great Espresso Martini.

Clipped Wings is a medium roast, single origin bean from Brazil. Half the beans have been naturally decaffeinated using the Mexican Mountain Water decaffeination process.

Watch the video here: https://youtu.be/piIICob_jKI

Coconut Biscuits paired with a double espresso

Coconut Biscuit Recipe

I love weekend mornings, my husband and I get to enjoy a cup of coffee (actually) sitting down together. These Coconut Biscuits are a great treat to share, they are super easy to make and pair really well with coffee.

Seriously, they are so easy to make, our 4 year old practically does everything herself but use the oven. If you are lucky enough to have any left, they are also a great lunchbox friendly treat.

Ingredients -

1 cup SRF

1 cup desiccated coconut

1 cup raw sugar (it just tastes better paired with coffee)

125 g softened buter

1 tsp vanilla bean paste

Method - 

Pre heat your oven to between 160 - 180 degrees depending if you like soft or crunchier biscuits. 

Line two baking trays with baking paper

Using an electric mixer, cream the butter and sugar together.

Add the egg and vanilla bean paste to the butter & sugar, stir to combine.

Add in the coconut and flour then stir gently to combine.

Using a soup spoon, measure out heaped spoonfuls of batter and roll firmly into balls with your hands.

Place the biscuits on the baking tray with plenty of space between them as they do spread out.

Bake for 12-15 minutes until slightly golden, remove from the oven and let them rest for 5 minutes before transferring onto a wire rack to cool.

You will yield around 30 biscuits from this recipe.

Store in an airtight container for up to a week.

Feel free to share this recipe found on www.emucoffee.com.au or download the printer friendly version from our image Gallery below.

Share the photos of your biscuits using #emucoffee