It is with great excitement that Emu Coffee announces our partnership with Little Wildling Co. 

The Emu Coffee team originally fell in love with the Little Wildling's range as customers. Our love of Little Wildling Co quickly grew from there. Emu Coffee actively chooses to work with Australian owned businesses that offer both unique and sustainable products. Little Wildling Co’s full range is completely organic. Their tea bags are also bio-degradable, contain no glue, no toxins, no plastic, no baddies.

Emu Coffee will offer Little Wildling Co’s full range to cafes, roasters & premium grocers. We will also offer a reduced range direct to consumers through our website. 

As part of our partnership with Little Wildling Co, we are also proud to offer an exclusive range of ‘straight up’ teas to our wholesale customers both as loose leaf and compostable tea bags. 

We like to do things a bit differently at Emu Coffee and always look to offer our customers new & innovative products that will add value to their businesses. In particular, we felt there was a missed opportunity for cafes to offer their customers consistency of experience with their dine-in and take-away tea customers. Enter our exclusive pack sizes of tea-bags and loose leaf teas from the Little Wildling’s Straight-Up range.

Little Wildling Co was created by Lee Sutherland after many years studying Herbal Medicine. Lee has crafted a tea range that ticks the boxes in both flavour & medicinal purposes. The tea range is organic and beautifully packaged to stand out proudly on the counter tops of your kitchen or favourite cafe. Little Wildling Co teas are a lifestyle extension that speaks to a range of people - from the health conscious to the creative types that sometimes need a tongue in cheek message, to help remind them to slow down with a cup of tea.

For wholesale enquiries, please contact Berenice Walker at info@emucoffee.com.au or to purchase for your own enjoyment, head to www.emucoffee.com.au/products 

Clipped Wings is our reduced caffeine blend (about 50%) crafted from beautiful single origin Brazilian beans. Go on, have that 3pm coffee. This blend gives you permission to have a late afternoon pick me up or an extra coffee without wondering if you’ll be counting emus tonight.

If you have a caffeine sensitivity, are pregnant, breast feeding or just want to reduce your caffeine intake without giving up coffee then, Clipped Wings is for you. This bean also makes a great Espresso Martini.

Clipped Wings is a medium roast, single origin bean from Brazil. Half the beans have been naturally decaffeinated using the Mexican Mountain Water decaffeination process.

Watch the video here: https://youtu.be/piIICob_jKI

Coconut Biscuits paired with a double espresso

Coconut Biscuit Recipe

I love weekend mornings, my husband and I get to enjoy a cup of coffee (actually) sitting down together. These Coconut Biscuits are a great treat to share, they are super easy to make and pair really well with coffee.

Seriously, they are so easy to make, our 4 year old practically does everything herself but use the oven. If you are lucky enough to have any left, they are also a great lunchbox friendly treat.

Ingredients -

1 cup SRF

1 cup desiccated coconut

1 cup raw sugar (it just tastes better paired with coffee)

125 g softened buter

1 tsp vanilla bean paste

Method - 

Pre heat your oven to between 160 - 180 degrees depending if you like soft or crunchier biscuits. 

Line two baking trays with baking paper

Using an electric mixer, cream the butter and sugar together.

Add the egg and vanilla bean paste to the butter & sugar, stir to combine.

Add in the coconut and flour then stir gently to combine.

Using a soup spoon, measure out heaped spoonfuls of batter and roll firmly into balls with your hands.

Place the biscuits on the baking tray with plenty of space between them as they do spread out.

Bake for 12-15 minutes until slightly golden, remove from the oven and let them rest for 5 minutes before transferring onto a wire rack to cool.

You will yield around 30 biscuits from this recipe.

Store in an airtight container for up to a week.

Feel free to share this recipe found on www.emucoffee.com.au or download the printer friendly version from our image Gallery below.

Share the photos of your biscuits using #emucoffee