Our Sencha green tea is a celebration of rich, emerald green leaves. It has a delicate, sweet, and grassy flavour profile.

Ingredients:

Organic green tea from China.

Brewing Instructions:

Add 1 teabag to 250ml of water and brew in 70-75ºC water for 30-90 seconds. 

Add 1 teaspoon into a cup (250ml) with hot water (70-80ºC) and brew for 1-3 minutes. Use a Japanese style (flat and wide) teapot for best results.

When brewing Sencha, don’t overheat the water; steep the leaves at 70-80 °C for around 20 seconds. A nice short brew really boosts that sweet aroma. Longer steeping (up to 90 seconds) can bring out Sencha’s lingering bitterness and intensify the flavour. This is, of course, purely up to your personal preference.

Our organic Sencha green tea is perfect for lovers of a smooth drinking green tea. Chinese sencha is made of leaves from bushes in the countryside. That's why it's famous for its prominent fresh and grassy flavour and almost floral smell.